Showing posts with label Japanese tea ceremony. Show all posts
Showing posts with label Japanese tea ceremony. Show all posts

Friday, February 9, 2024

Blissful Tea With Sempo Sugihara and Rabbi Zach Golden

Thoughts by Rabbi Zac Golden after having a bowl of tea in my home.

    This Sunday, I [Zach] am due to fly to Tokyo for my week-long vacation to Japan. I am very excited about this for several reasons: 
    1. It’s a vacation. I haven’t been on one of any significant length in literal years.
    2. I could afford the ticket. I found a massively discounted airfare, and from what I understand, Japan is far more affordable than the US once you’re there.
    3. It’s in such a different time zone, I would like to think that I will truly be able to escape.
    4. I like Japanese culture. I often visit Little Tokyo to relax, not very far away from Der Nister. 

    But moreover, when I visited our friend (and Japanese tea master) Lauren Deutsch to experience a part of a tea ceremony, she told me very pointedly: “Japan really is good to go to.” I didn’t need to hear that twice.
    The tea ceremony itself taught me so much about the joy of timelessness. She emphasized that tea has a motto attached to it, that there is nothing before or after the tea ceremony, there is only the tea ceremony. There are the minute details, perfectly executed, washing the utensils, sipping the cup — and in these smallnesses, I felt a great depth.
    I wonder what I will be able to learn in Japan about this. 
    I remember that when I traveled across Europe and the Middle East, visiting Jewish communities, I saw how they lived, taking so much pleasure in the combination of their cultural and religious lives. I was so inspired by what I saw there, I wanted to bring it to America, which I thought needed and deserved this. 
Though I felt that as good as it was to learn, I was learning for work, not for my own life. I want to learn how to find peace and tranquility in my own life, and I saw glimpses of this with Lauren.

    5. Japan is why I’m alive. Well, specifically, my grandmother Shulamis and her parents were saved by the diplomat Chiune Sugihara’s mass writing of visas to Imperial Japan, as the Nazis were closing in on the Lithuanian territories when she and her family lived.
“Sempo” Sugihara’s visa writing was against the wishes of his Axis-aligned government, though curiously, they only recalled him, and did not cancel any of the documents.
    My grandmother traveled the Trans-Siberian Railroad and was interned in Japan for six months, before being able to sail on to Seattle. (The US was not yet at war) Many visa recipients ended up in the Shanghai Ghetto that Japan created, but not them.
    There is still a family story that circulates about how my great-grandfather Meir, a rabbi, did not know what day to hold Yom Kippur, because Japan was not a settled question in Jewish Law regarding where Japan falls on the Halakhic dateline. The Halakhic dateline does not (under most opinions) follow under the international standard, which itself is arbitrary. 
    It was understood in Talmudic times that the day began in China, but Japan was not known about — and whether it should be considered a contiguous part of China or part of the other side of the world where the day ended was not settled. The question lingered, unanswered by the rabbis in Europe, and Meir had to make a decision. He chose to say that it was part of the New World.
    My bubbe (grandmother) claims that this was because he felt like he already was looking forward not backwards. Halachic authorities, when they did reach him, ruled in accordance with him — though since then, it is a minority opinion to consider Japan on the other side of the Halakhic date line.
    The idea that at the time, against what I would consider proper Talmudic logic, they decided that Japan was not part of the world they left behind is powerful to me.
I found it strange that I had grown up never knowing, only hearing stories about a country that seemed to have nothing to do with Jews, yet was the center of our family story of survival. Yet stranger was that it was a country which at the time committed horrific atrocities, while never believing they should be directed at Jews, as their Nazi allies did. Even stranger was that this was orchestrated by one man given enormous power and even greater courage, to save thousands of Jews.
    I grew up idolizing Sugihara. I enjoy spending time with his statue in Little Tokyo, where he sits on a bench handing out a passport. Some of my most emotional memories linger with that statue.
    I wanted to become a diplomat because of him. I so believed that by becoming part of the levers of power, I could one day use my position to do good in the world. I set out to Macalester College in Minnesota to study international politics, guided by the idea the UN Secretary General Kofi Annan had gone there, and that the school flew the UN flag.
Upon graduating, I wanted to go to the Peace Corps. (I passed the first round of the US Foreign Service test, but didn’t make it past the second.) I realized I needed to go do foreign service before I could join the diplomatic corps. But one thing led to another, and paperwork drowned my dream of the Peace Corps, and I had to find something else — some other system to join and subvert.
    That ended up being the rabbinate, which did not come easy either. After ranting about Maimonides on the phone to a Ziegler dean for a half hour, he told me I needed to be “socialized” and told me to go to Israel to study before considering becoming a rabbi. I did, for a difficult half a year, and got in after that. But I didn’t get the sense I was more socialized.
Rabbinical school was hard for me, because my beliefs were too strong to allow myself to be molded by anyone. I also grew disillusioned by my new concept, that religion could make a better society than politics was capable of. (This is what I used to transition myself out of the Sugihara dream.)
    When rabbinical school took me back to Israel, I got kicked out of Talmud class for being furious that I couldn’t keep up. So began my disengagement from it all; I chose a new direction.
    I started working with a Russian tutor in Tel Aviv to keep up my momentum I got from my eye-opening trip to Russia. I bar mitzvahed and taught kids and young adults in Siberia, also also learned that, perhaps, there is more to defining Judaism than religion alone. I joined a Yiddish group taught by Dr. Miriam Trinh to keep up my Yiddish from the summer I spent on the immersive Yiddish Farm (an experience, which I was told at school was a “waste of time.”) I strategized more with my Turkish friend Kerem on bringing Turkish products, and just as importantly, culture to America. 
    And I just couldn’t stop until I left all of my old ideas about changing systems from within behind, and thought more about creating new ones.
    Maybe that was not the lesson I should have been drawing from Sugihara in the first place. After all, his was a unique situation which I cannot imagine being replicated. It was a miracle from God and a triumph of the human will.
    I want to go to Japan, because perhaps I’ll get the chance to know more about who he was, not just what he did. What really lies within a person is the cause of what makes them act, and it goes beyond the circumstances of what their act entailed. I know that my great-grandfather decided that Yom Kippur was a different day than what it would be held on today, maybe because inside, he was looking forward, beyond the Nazis and the world that he once called home, into a toward a place of new life— and it was only a moment of truth before God that this was revealed.

Thursday, October 20, 2016

2016 ZENSHUJI'S ANNUAL CHASEN KUYO

Zenshuji’s Annual Chasen Kuyo
(Tea Ceremony Whisk Commemoration)

November 6, 11am - 4pm

Tea practitioners and the public is invited.


You don't have to go to Kyoto for authentic Japanese Zen Tea Ceremony culture. Zenshuji Soto Buddhist Temple in Little Tokyo, Downtown Los Angeles, invites the general public to attend its annual Chasen Kuyo, celebration of the chasen, the bamboo tea whisk used to make a bowl of matcha (powdered green tea). The event attracts practitioners of all Japanese tea ceremony schools in the region in seasonal kimono.


This chakai (tea ceremony gathering) combines two distinct temae (tea procedures) in the temple's tea venues and a superbly prepared chaseki (meal for tea ceremony) incorporating seasonal shojin riori (vegetarian temple cuisine) crafted by the temple's chefs.


Chanoyu (tea ceremony is not often enjoyed outside Japan in its original context, that of a Zen Buddhist Temple. Zenshuji, one of the oldest and most prominent Zen temples in North America, is unique to host this event. The day begins with a solemn Buddhist service in the hondo (main sanctuary) offering tea in appreciation of the efforts of the humble hand-tool. A talk about Zen and Chado (the "Way of Tea") will follow chanting of traditional Buddhist sutras.


 










 English language explanation of the events will be provided for newcomers. Chairs will be available.

ADVANCE RESERVATIONS REQUIRED: DEADLINE: OCTOBER 30, 2016
 Reservations are limited: $55 per person donation. No walk-ins are permitted on the day of the event.

Payment in full by check should be made in advance to Zenshuji Sado-bu and sent to 123 S. Hewitt Street, Los Angeles, CA 90012. For more information, call 213.624.8658.


Zenshuji's Sado-bu (Tea Ritual organization) is headed by Hiromi Sosei Yamashita, sensei, a senior student of the Chado Urasenke Distinguished Tea Master and USA/NEA National Heritage Fellow Sosei Matsumoto Sensei, of Los Angeles. The Zenshuji Sado-bu presented chanoyu demonstrations at the 2002 Winter Olympics in Salt Lake City and has been active for over 30 years.


Tuesday, July 12, 2016

CHA no YU no CHA no YU no CHA no YU no CHA no YU ...yes!

The Source of the Water. The Source of the Practice.

"Sensei," the novice monk asked his teacher in the heat of summer, "Which really came first? The tea or the water?"

 "OY! It's getting cold," was the wise reply.

What is commonly referred to as the “Japanese Tea Ceremony”, is literally, “tea’s hot water”. Sen no Rikyu (1522-1592), the founder of our Way of Tea, admonished practitioners to pay strict attention to the source of water for tea, to draw it from a pure source at an auspicious time of day.

For the "Water Pavilion" Project of CURRENT:LA the first Los Angeles Public Art Biennial, we practitioners of chado (the Way of Tea), have been invited by Rirkrit Tiravanija to perform demonstrations in the structure (below) being built over the LA River in Sepulveda Basin Park near Lake Balboa. We will source precious water from the Los Angeles River that has been purified on site through modern methods and is potable, another of the important aspects of his presentation.


As our water is from the many streams feeding the L.A. River, the sources of the practice are the many streams of Zen Buddhism. As if to fortell Los Angeles’ unique cultural diversity, the great teacher Eihei Dogen Zenji (1200 – 1253) wrote in the Sansui-Kyo (Mountains and Rivers Sutra), “Ikken Shisui” (One View, Four [Different kinds of] Water). This can be interpreted as not only is there is water in the world, but there is a world in water. It is not just in water.

Presentation on July 16 (2-3pm) and July 17 (3 - 4pm), 6300 Balboa Ave., Van Nuys

In addition to its practical use in the host’s making a bowl of green tea for a guest, the notion of “water” will be reflected in the thematic aspects of today’s presentation of two distinct procedures appropriate to the summer season and auspicious occasion.

Meisuidate 名水点 Koichademae: The formal preparation of matcha (powdered green tea) utilizing water drawn from a famous source. Upon entering the space, the guest notices the tsurube, an unfinished well bucket made of hinoki cypress with special paper decorations to denote the purity of the water. This prompts a request to taste the water from the well bucket before the hot water is added from the kettle to make a bowl of tea.

Araijakin 洗茶巾 Usuchademae: As it is summertime, we will do an informal preparation utilizing a rather shallow tea bowl that is brought into the preparation area filled with water. A broad leaf (habuta), with dew drops, stands in for the lid on the fresh water container, all done to evoke a sense of coolness.

Additionally, poetic names of utensils will reflect the greater understanding and realization of the purpose of the gathering ... just that the host makes a bowl of tea for the guest. The guest receives the bowl of tea from the host.

Thus, the fundamental embodiment of tea preparation, Wa. Kei. Sei. Jaku. (Harmony. Respect. Purity. Tranquility.), we hope will be realized.

Sunday, July 12, 2015

MAP OF CLASSIC KYOTO SWEET SHOPS

I have begun creating a map of classic Kyoto Sweet Shops and would like folks to add to it. I'm not being very fancy at this point, but would like to ultimately have an annotated description (images, history, etc.) of the great sweets that have accompanied chanoyu over time. All submissions are welcome.  Here's the link.
The list to date includes:
Arashiyama Asatsukicho
Chogoro Mochi Hompa
Kaigen
Kamehironaga
Kameya Kiyonaga
Kameya Norikatsu
Kamihoritsumecho
Kanshundo
Kashiwaya Mitsusada
Kawabata Doki
Kogetsu
Kyo Namagashi-shi Matsuya
Kyoukashitsukasa Kameya
Malebranche
Nijo Wakasaya
Oimatsu
Otabe (various locations)
Ryuen
Shiryokan
Shogoin
Suetomi
Surugaya
Tamaruya
Tawaraya Yoshitomi
Tsuboneya
Tsuruya Yoshinobu



Sunday, May 31, 2015

Nothing Up My Sleeve: Managing Expectations When Requested to Do a Japanese Tea Ceremony

"We'd love you to do a tea ceremony for us ... "

I recently agreed to do two off-site (i.e. not in a room with tatami) chanoyu demonstrations, each one requiring a lot of imagination to create the intimacy one associates with the post-card ambience: that quiet garden in a Kyoto temple where lovely ladies in gorgeous kimono quietly serve a bowl of tea to guests who are seated seiza on tatami without the pain in their legs rushing up to their faces!

While I appreciate being asked and am more than happy to share what I have learned and enjoy about chado, I really have to stop for a moment and consider what it entails.

I will not take apart my chashitsu to schlep tatami on location; I don't own furniture, such as a misonodana; I don't believe that a simple ryakubon or chabako has the theatrical impact when presenting it to large groups.

Managing expectations, what a great magician can do, seems to be the most difficult aspect of complying with this request. If willing, a magician does the trick several times and then will slowly go through the motions and explain the ruse that her well-honed skills enable her to enact. It also requires the audience to suspend disbelief.

I have in fact told my "audiences" that I am here to manage their expectations.

I have explained the order of the day: I go over what I am about to do; I will do it; and, finally, nothing will happen. 

What do you "want" to see? What do you think "will occur"?  

Temae is a series of choreographed hand gestures that produces something very, very ordinary. One doesn't need to learn the gestures to produce something that everyone can easily take for granted and basically does every day themselves.


For this reason I usually don't put on kimono; I wear a haori for dramatic effect and might remove it; I wear a black turtleneck and black meditation pants, and tabi. The closest my hairdo will come to a geisha wig might be if I wore Mickey Mouse ears with chopstix through them.

Presto!? I only wish that it was so Presto! 

It always feels like car camping: I have to set up a makeshift mizuya, often where there is no potable running water or electricity for the hotplate in the furo; sumi is usually out of the question (no indoor fires, expensive and hard to get in the USA).

But I did them. One of the demonstrations -- with just a demo guest; no tea would be served to the audience -- was moved from a university classroom to an outdoor concrete patio (so that more people could watch and several budgets tapped for the honorarium). The other was in a museum classroom where 25+ audience members would be served tea as well as would the one guest.

In all cases I had one hour to do the presentation, including the set / clean up in the first case. The kama didn't have time to cool down completely before I had to leave. There wasn't a place, except for the bathroom, to clean the bowls if serving tea to "real" guests.

I deeply appreciate my helpers in all cases. When I offered to my assistants the opportunity to not wear kimono, Nobie mentioned that it was the mizuya-cho's responsibility to make the host look good.

I learned a lot from this statement. Thanks! Gassho!

What is most remarkable, however, is that the temae itself seems to draw people into a single mindedness, even if they are seated on chairs and the activity is on the floor. Folks mention it afterwards. I'm humbled.

It seems different when chajin decide to do a chakai in an "experimental" situation. I'll write more about this in a future post.

Post Script

A month later I received a call from an artist whose friends were putting together a tea house in Griffith Park, the city park, in a secret-sort-of place on a hiking trail.

They thought they wanted to have a tea ceremony, but not actually all of it, but sort-of so that about 20 people could share a meditative experience together overlooking Los Angeles from the mountain top. No heating. No hot water.

They wanted to "give back" to the people of Los Angeles. Everything, from the lumber to the hot water would have to be hiked up the hill on the paths.

I suggested that the process of chanoyu involved an intimate relationship of host and guest, and the venue would be unmanageable. I advised them to get some tea bags and sit quietly together. I'm glad I didn't do it, but happy they proceeded with some plans to do what they could (tea bag, thermos). I eventually hiked up to see the venue before it was removed by the park service crew. Lovely hut with an internal bench and several "windows" cut into the walls. It was more "outhouse" but was well respected by those who made the trek.