Tea Huts 'R' Us?

As a 34 year practitioner of the Japanese tea "ceremony" chanoyu, literally tea’s hot water, I naturally gravitate to opportunities to see how contemporary artists try to replicate the architectural features that foster a unique ambiance in which a host and guest sit together to share a bowl of matcha. 

Thus, I was thus intrigued by the recent installation of Mineo Mizuno’s HARMONY on the lawn outside on SWP next to Resnick Pavilion. It reminded me of the nursery rhyme finger game "here is the church, here is the steeple ..." It seems to project an ambience without literally being a useful space!

In fact, typically one doesn't see any of the occupants of a tea hut. I intimacy is the cornerstone of hospitality of a tea gathering. 

Like most “classic” tearooms, it’s about 9’ x 9’, accommodating a maximum of 5 guests and one host. His interpretation includes a nijiriguchi, wriggling in entrance, that requires the guest to stoop and slide inside on knees, and a tokohoma, raised alcove for a hanging scroll and/or flower arrangement. It has wabi and sabi sentimentality of simplicity and rusticity. Inasmuch as the entire structure is constructed in branches of local wood, having a special tokobashira, the usually unfinished wood pillar at one side of the alcove, is redundant. This important structure punctuates the otherwise sparse interior with a sense of nature. Can you imagine sitting on the floor, much like a spot in the virgin woods?

He brings in the harmony, purity, respect and tranquility that is at the core of the mindfulness practice by the use of kanji characters of wa written on the outside of the tea bowl nested inside the wood stump to the left of the hut. Another bowl, to the right, has the characters for mizu, water, written on its surface. This could stand for the tsukubai, fresh water basin, that is always present in a roji, the garden in which a tea hut is situated. The guest will walk through the small garden en route to the tea hut as a liminal journey, a path of purification to leave all mundane cares and concerns outside.

Just for fun, I'm showing a comparison of Mizuno's nijiriguchi (center) with guests entering Shogetsuan at Hakone Gardens in Saratoga CA, (left), and Tom Sachs' (pictured, right) seen as host through his guest entrance at his installation at the Isamu Noguchi Museum (2016). 

A chaji, informal tea gathering, can be held just about anywhere one can whisk matcha in hot water and enjoy the company of friends.

Below (left) is the Water Pavilion created for the 1st Los Angeles (City) Public Art Triennial (2016 in Balboa Park) by Rirkrit Tiravanija, for which I produced a weekend of tea demonstrations celebrating the LA River. Right is a photo of my making tea for Eric Lloyd Wright and Mary Wright atop their yet-unfinished home in Malibu overlooking the ocean. (I used the rebars to contain the space.) 

For more information on contemporary interpretations of the chashitsu, I recommend Japanese Designers and Tea Houses. 

Lauren "Sochi" Deutsch has been a LACMA school docent since 2014. She is a licensed instructor of the Urasenke Tradition of Chanoyu and has done many tea demonstrations at schools, colleges and public events. She studied under the late Matsumoto Sosei, sensei beginning in 1985, and also was a guest in Kyoto at the Midorikai program. Lauren is a long-time contributing editor and board member of Kyoto Journal. Professionally, she currently is a free lance grant writer mostly in the arts and environmental issues. In addition to volunteering at LACMA, she is on the Community Advisory Board of Public Media Group of Southern California/KCET and deckhand-in-training for Los Angeles Maritime Institute. More info @ www.pacificrimarts.org. (All photos from the author.)
.

CHA no YU no CHA no YU no CHA no YU no CHA no YU ...yes!

The Source of the Water. The Source of the Practice.

"Sensei," the novice monk asked his teacher in the heat of summer, "Which really came first? The tea or the water?"

 "OY! It's getting cold," was the wise reply.

What is commonly referred to as the “Japanese Tea Ceremony”, is literally, “tea’s hot water”. Sen no Rikyu (1522-1592), the founder of our Way of Tea, admonished practitioners to pay strict attention to the source of water for tea, to draw it from a pure source at an auspicious time of day.

For the "Water Pavilion" Project of CURRENT:LA the first Los Angeles Public Art Biennial, we practitioners of chado (the Way of Tea), have been invited by Rirkrit Tiravanija to perform demonstrations in the structure (below) being built over the LA River in Sepulveda Basin Park near Lake Balboa. We will source precious water from the Los Angeles River that has been purified on site through modern methods and is potable, another of the important aspects of his presentation.

As our water is from the many streams feeding the L.A. River, the sources of the practice are the many streams of Zen Buddhism. As if to fortell Los Angeles’ unique cultural diversity, the great teacher Eihei Dogen Zenji (1200 – 1253) wrote in the Sansui-Kyo (Mountains and Rivers Sutra), “Ikken Shisui” (One View, Four [Different kinds of] Water). This can be interpreted as not only is there is water in the world, but there is a world in water. It is not just in water.

Presentation on July 16 (2-3pm) and July 17 (3 - 4pm), 6300 Balboa Ave., Van Nuys

In addition to its practical use in the host’s making a bowl of green tea for a guest, the notion of “water” will be reflected in the thematic aspects of today’s presentation of two distinct procedures appropriate to the summer season and auspicious occasion.

Meisuidate 名水点 Koichademae: The formal preparation of matcha (powdered green tea) utilizing water drawn from a famous source. Upon entering the space, the guest notices the tsurube, an unfinished well bucket made of hinoki cypress with special paper decorations to denote the purity of the water. This prompts a request to taste the water from the well bucket before the hot water is added from the kettle to make a bowl of tea.

Araijakin 洗茶巾 Usuchademae: As it is summertime, we will do an informal preparation utilizing a rather shallow tea bowl that is brought into the preparation area filled with water. A broad leaf (habuta), with dew drops, stands in for the lid on the fresh water container, all done to evoke a sense of coolness.

Additionally, poetic names of utensils will reflect the greater understanding and realization of the purpose of the gathering ... just that the host makes a bowl of tea for the guest. The guest receives the bowl of tea from the host.

Thus, the fundamental embodiment of tea preparation, Wa. Kei. Sei. Jaku. (Harmony. Respect. Purity. Tranquility.), we hope will be realized.